Description
The word “sirloin” is derived from the archaic French word surloigne, which translates to “above the loin.” Sirloin steak is usually a thicker cut of meat with a tender yet chewy texture and a quintessentially beefy flavour.
The word “sirloin” is derived from the archaic French word surloigne, which translates to “above the loin.” Sirloin steak is usually a thicker cut of meat with a tender yet chewy texture and a quintessentially beefy flavour.