These scallops are amazing! They retain their sweet flavour and texture through all cooking methods. You can steam them, blanch them then use them for salad, stir-fry, pan-fry, deep-fry, let your imagination run wild. The best part is, when you bite into them, the juice just runs over your tongue and leaves a lingering sweetness on your palate. Unlike our local scallops that tend to shrink during the cooking process these will retain there original size from pan to plate.They have a bright beautiful roe and look very similar to our NZ scallops.