A pack of Scallops Roe-On. (Frozen)
Frozen scallops are readily available and easy to keep on hand in the freezer. The only trick to knowing how to cook frozen scallops is knowing how to thaw them: The best way is to thaw the seafood gradually in the refrigerator overnight. Never thaw scallops at room temperature.
Check out this delicious recipe https://cafedelites.com/lemon-garlic-butter-scallops/